|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 38 for beef cube marinade
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Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Combine marinade ingredients. Place marinade and beef into a glass ... minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
Slice meat diagonally ... put meat in a little at a time. Stir meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
In saucepan combine all ingredients except beef. Bring to ... overnight, drain, reserving marinade. B-B-Q on ... veggies of your choice. Time to eat. Mmmmmm!
Let all ingredients marinate together overnight. Put on skewers with onions, peppers and small tomatoes between meat. Broil about 40 minutes. Serves ...
Trim fat from beef; cut into 3/4 inch cubes. Place beef ... skewers, brush with marinade. Set oven ... done, 5 to 6 minutes longer. Brush with marinade.
Cut sirloin into 1 inch cubes. Combine remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, ... marinade occasionally. 4 servings.
Cut meat into 1 to 1 1/2 inch cubes, place in ... remove meat from marinade, reserving liquid. Thread beef and vegetable pieces ... once during cooking time.
Cut beef in 1 1/2 inch cubes, combine 2 ... longer. Drain, saving marinade. Dry beef ... to beef. Bake 15 minutes longer, to heat vegetables thoroughly.
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