1 - 10 of 319 for beef crushed tomatoes
Preheat oven to ... flour and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well ... six to eight hours on the medium setting.
Heat olive oil ... heat. Brown ground beef over medium heat. ... to Crockpot. Add tomato sauce to Crockpot. ... beans and diced tomatoes. Add water ... 7 hours, stirring occasionally.
In large heavy-bottomed ... aromatic. Add the beef and break it ... then add the crushed and diced tomatoes. Reduce heat ... cheese, and sliced scallions.
Heat oil in ... medium-high heat. Season beef with 1/4 tsp. ... minute. Stir in tomatoes, beans, oregano, ... reserved cooking water. Serve with grated cheese.
Saute beef and onions until ... remaining ingredients and combine well. Simmer an additional 10 to 15 minutes. Serve over biscuits, toast, rice or pasta.
Cook macaroni according ... in undrained stewed tomatoes, tomato sauce, red wine, ... Stir in cubed beef and cooked macaroni. ... Makes 4 or 5 servings.
In skillet, brown beef and onion; drain. Stir in tomato sauce, parsley, mushrooms, ... too brown, cover with foil. Let stand 10 minutes. Makes 6 servings.
Saute onion in ... lid. Store in refrigerator for up to 3 months. This sauce can also be used to make barbecued hamburger by mixing it with ground beef.
Cut beef into cubes, brown ... top. Combine undrained tomatoes, barley, parsley, ... Remove bones if used. Skim any fat. Season with salt and pepper to taste.
Brown beef. Combine with other ingredients and simmer.
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