|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 320 for beef crushed tomatoes
Preheat oven to ... flour and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well ... six to eight hours on the medium setting.
Heat olive oil ... heat. Brown ground beef over medium heat. ... to Crockpot. Add tomato sauce to Crockpot. ... beans and diced tomatoes. Add water ... 7 hours, stirring occasionally.
In large heavy-bottomed ... aromatic. Add the beef and break it ... then add the crushed and diced tomatoes. Reduce heat ... cheese, and sliced scallions.
Heat oil in ... medium-high heat. Season beef with 1/4 tsp. ... minute. Stir in tomatoes, beans, oregano, ... reserved cooking water. Serve with grated cheese.
Saute beef and onions until ... remaining ingredients and combine well. Simmer an additional 10 to 15 minutes. Serve over biscuits, toast, rice or pasta.
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and celery. Add ... are tender, 20 to 25 minutes. Add the 2 cups cooked vegetables.
Coat beef with flour mixed ... water, vinegar and tomato paste. Cook and ... and simmer for 5 minutes. Serve with buttered noodles and rye bread. Serves 6.
Cook macaroni according ... Stir in undrained tomatoes, tomato sauce, red wine, ... bubbly. Stir in beef and macaroni. Spoon ... melts. Makes 4-5 servings.
Brown beef with onion, drain fat. Stir in water, rice, crushed bouillon cubes, and ... green pepper and tomato. Sprinkle cheese ... Makes 4 to 6 servings.
Cook macaroni in ... cup of the tomato sauce, onion, mustard, and horseradish. Add corned beef; mix well. ... through, 25 to 30 minutes. Makes 6 servings.
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