|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 166 for beef crumble
Brown ground beef. Saute onions ... pancakes: Saute onion in butter. Mix with other ingredients. Bake on hot griddle and serve with beef crumble over top.
In small bowl, ... can of corned beef until the mixture ... Dress the burgers with your favorite condiments. Simply delicious, and easy to make. Enjoy.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook zucchini in 1 a ...
Cook potato in tomato juice. Add Worcestershire sauce to taste. Simmer until potato is cooked. Add corn and corn beef to pot. Simmer until hot.
Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... minutes. Add herbs and cheese, stirring until cheese melts slightly. Remove from heat.
Crumble corned beef in bottom of ... preheated oven at 375 degrees for 40 minutes or until firm. If you add 1 egg and a little more milk it will make 2.
In large bowl ... 5 minutes. Add beef and pork and ... microwave oven, cover with wax paper. Cook 20 minutes in 650 or 700 watt microwave. Let stand 5 minutes.
Brown the onion with ground beef. Add rest of ingredients. Mix and ... 9x13 inch baking pan. Bake at 375 degrees for 30 minutes. Keep warm until served.
In skillet heat ... thick 10 to 15 minutes. Stir in beef and yogurt and combine thoroughly. Cook until beef is heated through. Serve over noodles or rice.
Crumble beef in a 2 ... in zucchini, onion, tomatoes, rice, soy sauce, basil, and water. Cover; microwave on high for 27 minutes or until rice is tender.
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