Results 1 - 10 of 78 for beef crowd
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Cut away all tough portions from a beef roast and cut ... cooking for a crowd, there will ... (optionally) with shredded cheese on top. Approximately 10 servings.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two smaller ...
3 to 4 pounds roast or stew beef in large pot. ... until you are ready to eat. Serve with good corn bread or you may freeze for later. Good heated over.
Place meat, seasonings, ... meat and dice it thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Combine all ingredients ... 5 to 6 hours or until beef falls apart into shreds. Mixture should be thick. Spoon on toasted hamburger buns. Yield: 20 buns.
Cook 3-4 (8 ... 8 pounds ground beef. Add 6 ... more. Let set 10 minutes before serving. This can be baked in 3-4 smaller pans and frozen for later use.
Brown meat. Add onions and cook until tender. Add drained corn and next 7 ingredients. Mix well. Add noodles. Pour into 13 x 9 inch cake pan. Mix ...
Place raw meat in large roasting pan. Layer onions and celery over meat (potatoes go later). Mix salt, tapioca with tomato juice. Pour over meat and ...
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