- 1. BOILED DINNER, CALIFORNIA STYLE
- Brown beef on all sides in ... pass separately. Makes 6 servings.
Ingredients: 12 (brandy .. broth .. carrots .. cornstarch .. leaf ...)
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- 2. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 3. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... and pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 4. CIDER MARINATED BEEF ROAST
- This boneless beef roast is marinated in a ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 5. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 6. PEPPER AND ONION ROAST
- Marinate beef roast as directed on envelope. ... cut beef into thin slices.
Ingredients: 10 (leaves .. marinade .. oil .. salt .. strips .. vinegar ...)
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- 7. POT ROAST DEL OSSO
- Mix soup mix in wine and bouillon, place roast in center of large ... across grain. Serves 4-6 people.
Ingredients: 5 (bouillon .. roast ...)
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- 8. POT ROAST
- 1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat ... cover vegetables. Add additional beef stock if necessary. Bring ... in gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
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- 9. S.'S SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 10. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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