|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 12 for beef croquettes
Result Page: 1
Cook cubes or use left over roast beef already cooked. Make ... potatoes. Form into croquettes a little bigger ... sweetness. May also be frozen and reheated.
Combine onion, nutmeg, and salt and pepper. Cook 1 tablespoon butter, 2 tablespoons flour, 1 cup broth in which meat is boiled (or milk or water if ...
Mix corned beef with egg, mixture ... tomatoes over the patties, put pats of butter on top of tomatoes and let it simmer until you are ready to serve your meal.
Prepare thick white ... completely coated. Cover croquettes and chill at ... directed; drain; add 1 teaspoon minced onion and 1 cup sauce. Serve over croquettes.
Brown ground beef and drain well. ... and dip into beaten eggs and bread crumbs; chill again. Fry in Crisco (deep). If desired make gravy from drippings.
To 3 cups ground cooked beef, add 1 ... chill. Shape the croquettes. Coat them ... from a recipe I discovered years ago. The sauce is my own concoction.
Melt butter. Add flour and broth. Stir until thick and smooth. Add other ingredients. Cool. Shape and roll in crumbs. Fry in Crisco oil or butter.
Cook ground beef with bay leaf, ... thick. Then form croquettes. Roll in bread crumbs, then in ... and again in bread crumbs. Fry them in hot salad oil.
Mix meats, bread ... mixture. Shape into croquettes (3-4). Put croquettes ... and paprika (1/2-1 teaspoon) in sauce - return to stove on low heat to warm.
Make thick white sauce with milk, flour, butter, and salt and pepper to taste. Combine meat and white sauce. Season to taste. Mix thoroughly. Cool. ...
Result Page: 1
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