|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try croissants roll for more results.
Results 1 - 6 of 6 for beef croissants roll
1. Brown ground beef, onion, salt ... 5. Put 1 croissant roll can in bottom of 9 x 13 inch pan. Unroll croissants. 6. Put ... 25 minutes or until brown.
Brown beef in skillet. Drain ... 20 minutes. Open rolls, separate and ... mixture to crust. Top with cheese slices. Bake at 350 degrees for 25 to 30 minutes.
Brown beef and drain fat. ... 1 can of croissant in buttered casserole ... second can of croissants on top. Seal ... oven on 350 degrees until golden brown.
While filet is ... of pate. Flatten rolls into a rectangular ... rectangle and seal. Bake an additional 20 minutes (no longer). Topping will be golden brown.
Pat rolls into an 8-inch square glass pan. Brown beef, onion, and ... mixture. Sprinkle with additional cheese. Bake at 375°F for 20 minutes or until brown.
Sliced chicken, chutney, curry, mayonnaise on croissants. Avocado, peanut ... lettuce on onion rolls. Salami, sliced ... black bread. Corned beef, cole slaw, ... parsley on French rolls.
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