|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 9 of 9 for beef croissant
About 45 minutes ... degrees. Slice each croissant horizontally in half. ... top with roast beef slices, sauteed mushrooms, ... 380 calories per serving.
Saute mushrooms with ... 375 degrees. Slice croissants in half, lengthwise. ... top with roast beef, mushrooms, tomato ... and sandwich is heated through.
Pat rolls into ... glass pan. Brown beef, onion, and ... with meat mixture. Sprinkle with additional cheese. Bake at 375°F for 20 minutes or until brown.
1. Brown ground beef, onion, salt ... 5. Put 1 croissant roll can in ... a layer of croissants on top. Bake at 400 degrees for 25 minutes or until brown.
Brown beef in skillet. Drain ... pieces together to form a crust. Add beef mixture to crust. Top with cheese slices. Bake at 350 degrees for 25 to 30 minutes.
Brown beef and drain fat. ... 1 can of croissant in buttered casserole ... egg and rub egg white on top layer. Turn oven on 350 degrees until golden brown.
Set Brie out ... room temperature. Slice croissants lengthwise, toast lightly. ... thin sliced roast beef on Brie halves, ... top with mayonnaise halves.
While filet is roasting, prepare pate. Roast filet uncovered for 45 minutes at 350 degrees. Saute livers and onion in fat until livers are no longer ...
Sliced chicken, chutney, curry, mayonnaise on croissants. Avocado, peanut ... black bread. Corned beef, cole slaw, ... pepper slices, parsley on French rolls.
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