|Le Cordon Bleu Quick Classics|
|by Le Cordon Bleu Chefs|
From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect.
1 - 10 of 13 for beef cordon bleu
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Mix beef, salt and ... undiluted soup and heat slowly, stirring constantly. Add wine. Pour over meat and bake in 350 degree oven for 20 to 30 minutes. Serves 4.
Saute fillets in butter to preferred doneness. Top with mushrooms and Bearnaise Sauce. Add ham and broil for about 2 minutes. Add cheese and broil ...
Roll ham around ... in center of beef. Fold beef ... Microwave on high 5-6 minutes until beef is done and no longer pink (varies with microwave). Serves 4.
Mix beef with 4 tablespoons ... Bake at 350 degrees for 20 minutes. Spoon rest of chili sauce over meat. Bake another 15 minutes. Serves 4. Freezes well.
1. In large bowl mix ground beef lightly with salt ... with tomato wedges and serve with gravy, parslied potatoes and green beans. Barnstompin' "Rebels"
1. Cut veggies and put in bottom. 2. Place roast on top. 3. Sprinkle with 1/2 package onion soup mix. 4. Top with 1 can cream of mushroom soup. 5. ...
Combine ground beef and egg. Divide ... refrigerate, covered. Mix mayonnaise, vinegar, parsley, chives and tarragon. Refrigerate. Cook and put on sauce.
Place dried beef on bottom of ... top. Wrap breast edges with bacon. Mix sour cream and mushroom soup. Pour over top. Bake 2-2 1/2 hours at 250 degrees.
Line baking dish with dried beef. Wrap each ... done. Serve over bed of rice. Note: This can be prepared day before and put in refrigerator to bake next day.
In the frying pan in which the veal was sauteed, saute the shallots, garlic, and parsley, adding 2 more tablespoons of butter if necessary. Brown ...
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