|Look & Cook: Fruit Desserts|
|by Anne Willan|
Even fledgling dessert chefs can dazzle their guests with these easy-to-follow recipes for cold lemon souffle+a7, phyllo apricot turnovers, tarts,...
1 - 10 of 71 for beef cooking temperature
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Meatballs with this ... minutes! Blend ground beef, egg and ... gently to serving temperature. Serve with ... in flour and cook until bubbly. Add ... add sauce, stirring constantly.
Combine three rolls ... lightly with non-stick cooking spray. Flatten each ... sauce and ground beef in a large ... cheese is melted and browning. Serve hot.
Saute onion and ... Gradually stir in beef broth and mushrooms with liquid. Cook over medium heat, ... heat to serving temperature (do not boil). ... four to six servings.
In large, heavy ... and onions and cook for 2 to ... 45 minutes of cooking time, add carrot ... sour cream. Heat to serving temperature and do not boil.
Cook beef in butter; drain ... above. Put meat with tomato sauce on top. Bake at 350 degrees for 30 minutes. May be put together and frozen before baking.
Brown onion and beef in butter. Blend ... ingredients. Combine meat mixture with noodles. Turn into 13 x 9 inch pan and bake at 350 degrees for 30 minutes.
In a large ... onion and garlic. Cook until meat is ... cream, heat to serving temperature. Serve over buttered noodles or beds of fluffy rice. Serves 6.
Preheat oven to 325 degrees. Cut steak lengthwise into thirds and then crosswise into 1/4-inch slices. Combine meat, onion, soup mix and mushroom ...
Slice meat into ... skillet to searing temperature. Quickly drop ... of wine and beef stock or the ... all the flavorful cooking juices. Add flour ... with Wild Rice. Cook rice according to ... the meat will toughen.
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