- 1. BAKED HASH
- Put meat and vegetables ... ingredients, with enough thinned gravy or consomme just to moisten the ... to brown well. Serves 6.
Ingredients: 9 (consomme .. mustard .. onion .. potatoes .. sauce ...)
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- 2. SOUPE A L'OIGNON
- Fry onions in butter until browned. Add flour and stir. In a soup pot, put onions and rest of ingredients. Simmer 2 to 3 hours. Keep water level from ...
Ingredients: 11 (cubes .. flour .. sauce .. sugar ...)
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- 3. STEAK SOUP
- Place butter in a ... (stirring constantly). Add the consomme to the flour-butter mixture ... and the browned, ground beef. Simmer an additional ... oyster crackers. Yields: 8 portions.
Ingredients: 13 (accent .. carrots .. celery .. consomme .. cubes ...)
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- 4. STUFFED GREEN CABBAGE
- Wash cabbage. In 8-quart ... Dutch oven combine the consomme; corn syrup and ... cooking liquid and the gravy seasoning. Bring to boiling, ... cabbage. Cut wedges; pass sauce.
Ingredients: 19 (allspice .. bacon .. cabbage .. flour .. parsley ...)
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- 5. CHICKEN MCGILL
- Brown chicken in butter. ... onions. Add 1 can consomme' and 1 can ... medium-high. Add can of beef gravy. Put chicken in and let simmer.
Ingredients: 8 (carrots .. consomme' .. onions .. pieces .. pimentos ...)
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- 6. SWEDISH APPLE MEATBALLS
- Mix all ingredients except ... Put in roaster. Make gravy and pour over meatballs. Bake 30 minutes or so. Combine ingredients for gravy.
Ingredients: 14 (allspice .. applesauce .. beef .. crumbs .. drippings ...)
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- 7. COCKTAIL MEATBALLS
- Mix well and form ... Set aside while making gravy (recipe below). Combine and add to meatballs. Cook or bake 2 to 3 hours.
Ingredients: 12 (beef .. bread .. consomme .. cream .. flour .. oregano ...)
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- 8. GERTRUDE'S SWEDISH MEATBALLS
- Have butcher grind meat ... all are brown. Make gravy from drippings adding 1 tbsp. flour and 1 cup beef consomme. Add meatballs back in gravy, cover and simmer 1/2 hour.
Ingredients: 12 (allspice .. consomme .. crumbs .. flour .. nutmeg ...)
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- 9. SWEDISH MEATBALLS
- Mix thoroughly all ingredients ... until baked through. For Gravy: In large saucepan, ... in evaporated milk and beef consomme. Whisk smooth. Cook ... desired thickness. Serve over meatballs.
Ingredients: 12 (beef .. consomme .. eggs .. flour .. milk .. pork ...)
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- 10. MEATBALLS
- Mix the above ingredients ... meat balls into boiling gravy and simmer for 2 ... in oven for 2 hours.
Ingredients: 8 (beef .. bouquet .. broth .. egg .. flakes .. milk ...)
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