1 - 10 of 186 for beef consomme french onion soup
Preheat oven to ... both cans of soup and rice. Cover ... to bring a covered dish somewhere. Dedicated to my Baby Nanny, Phyllis Sandra Westberry Hughes.
Over low heat ... bubble for 3 to 5 minutes. Add soup, consomme and water. Cover. Bake in a 350 degree oven for 45 to 60 minutes. Delicious with any meat.
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
Preheat oven to 325 degrees; combine ingredients in a casserole dish. Stir. Bake for one hour.
Mix all ingredients together and bake 350°F for one hour.
Fry the raw ... 2 cans of soup, mushrooms and ... small greased casserole dish. Bake for 45 minutes or longer if necessary to absorb liquid at 350 degrees.
Coat casserole dish ... all cans of French onion soup and beef consomme. Stir in ... of casserole with butter. Cover and bake at 350 degrees for 1 hour.
Brown pork chops ... chops on top of rice and pour soups over rice and chops. Bake at 350 degrees for 35 minutes or until rice is tender. Serves 6 to 8.
Put rice in casserole dish, add french onion undrained, beef consomme undrained. Cut butter ... Drain juices off of mushrooms. Cook on 350°F for 1 hour.
Saute bell pepper and onion in stick of butter. Add soup and corn. DO ... reduce heat. Stir occasionally (gently). Cooks in about 30 minutes. Serves many!
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