|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 186 for beef consomme french onion soup
Preheat oven to ... both cans of soup and rice. Cover ... to bring a covered dish somewhere. Dedicated to my Baby Nanny, Phyllis Sandra Westberry Hughes.
Over low heat ... bubble for 3 to 5 minutes. Add soup, consomme and water. Cover. Bake in a 350 degree oven for 45 to 60 minutes. Delicious with any meat.
Mix all ingredients. Bake at 350 degrees for 45 minutes.
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
Mix rice, soups and mushrooms and ... bake at 350 degrees for 30 minutes. Take out and stir. Cover and return to oven for 30 more minutes. Serves 10-12.
Can be cooked ... (removes starch). Add soups to rice and ... Oven method, just cook on about 400 degrees until liquids have evaporated and rice is tender.
Mix the above ingredients and place in baking dish. Bake at 350 degrees for an hour. If desired fried hash browns and a pound of browned hamburger ...
Combine rice, butter, French onion soup, beef consomme soup, and mushrooms. ... 1/2 cup water, stir. Continue baking until all liquid has been absorbed.
Mix soups in baking dish; add uncooked rice to desired amount. Salt and pepper pork chops and arrange in dish. Bake one hour at 350 degrees.
Preheat oven to 325 degrees; combine ingredients in a casserole dish. Stir. Bake for one hour.
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