1 - 10 of 50 for beef combination roast
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Prepare dressing by ... ingredients, except the beef, mushrooms and ... cups, garnished with capers, hard boiled egg wedges, and a sprig of parsley or dill.
Combine all ingredients except ribs in large saucepan and bring to boil. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. Preheat oven ...
Mix together the ... surface of the beef. Heat the ... Serve the pot roast, garnished with ... large, you will have enough leftovers for several other meals.
This boneless beef roast is marinated in ... time: 10 minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Combine oil, onion, ... Mix well. Add roast; coat well ... with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
Cook the beef roasts in a schilling ... Combine beef with sauce. This benefits from age! (That means it keeps for quite a while after George's wetting down.)
Preheat oven to ... surface of the roast, pushing the ... orange juice and beef broth in a ... Carve roast, arrange on platter, garnish with glazed onions.
Combine first 4 ... until thickened. Add beef and peas. Pour ... degrees for 35 minutes or until cornbread topping is lightly browned. Yield: 6 to 8 servings.
Bake roast at 275 degrees ... Combine cold water and cornstarch. Add to juices when roast is done to thicken. Serve with cucumber salad and brown rice. Enjoy!
Place tenderloin on ... to seal. Invert roast. Combine egg ... minutes. Let stand 10 minutes before slicing. Garnish with parsley. Yield: 12 to 15 servings.
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