Tip: Try coconut curry for more results.
1 - 10 of 27 for beef coconut curry
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Make rice as ... sauce pan pour coconut milk, prawns (or beef strips) peanut butter, curry and hot sauce ... up sauce and pour over!! Serves four people.
Brown beef in oil. Add ... pink. Vegetables should still be identifiable but tender. Stir in curry powder. Serve over hot cooked rice. Add toppings to taste.
*Boil pasta according ... lumps remain. Pour coconut milk in a ... and add the curry leaves and sliced ... water (more for beef, less for ... irresistible, mouth watering dish!
Heat oil and cook onions. Add other ingredients; simmer. Mix all meat ball ingredients together and form into small balls. Brown them and then add to ...
Saute apple, onions ... five minutes. Add beef, break up ... slowly. Sprinkle with curry powder and salt. ... curry accompaniments. Makes four servings.
Preheat electric skillet ... until tender. Brown beef. Stir in curry powder, salt, pepper, ... overcooked. Sprinkle with coconut; serve with rice. Yield: 6 servings.
Saute onion. Add ... shoots. Saute. Add beef consomme and water. ... pepper. Add raisins, coconut and pineapple. Add 2 1/2 to 3 tablespoons curry powder. Cover and ... until water is absorbed.
Combine flour, salt and ginger in a paper bag. Melt butter and roll chicken in butter one piece at a time in paper bag and shake to coat well. Then ...
Use 2-quart pot. ... 10 minutes. Add beef stock mixture. Bring ... is tender. Add coconut milk mixture consisting ... milk and flour, curry powder and peanut ... cucumbers, mango and papaya.
Coat chicken with ... with half of curry sauce. Bake another ... chicken. Bake additional 20 minutes. Serve with rice and desired condiments. Yields 8 servings.
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