|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 397 for beef chunks
Select lean, less ... over pre-cut stew beef. Cut and ... as the filling for a beef pot pie, or serve with dumplings. This is even better the next day!
Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, garlic, ...
Preheat oven to ... the roughly diced beef until browned, but ... Although the recipe seems long, it really takes very little tending - just some time.
In a large ... cabbage. Add large chunks of the corned beef and the potatoes. ... texture and crunch left and the potatoes are fork-tender. Yield: 4 servings.
Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Cook carrots 10 ... salt water. Mix beef with first 9 ... to form a gravy. Put all into a casserole. Cover with tomato gravy. Bake 350 degrees for 1 hour.
Cut beef scores grain into ... mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Very good with rice or noodles. Makes 4 servings.
Cut beef in small, thin ... garlic, green onions, and pepper to meat mixture, pour the hot sauce mix over the meat, etc. Serve immediately with steamed rice.
Cut meat into ... add oil, brown beef and onion. Add ... about 10 to 15 minutes. Any of your favorite vegetables can be used (carrots, peas, lima beans).
Roll the beef in flour and ... bouillon cubes have been dissolved. Mix 3 1/2 cups of flour into mixture. Cook 3 1/2 hours in 325 degree oven. Serves 25.
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