|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 397 for beef chunks
Select lean, less ... over pre-cut stew beef. Cut and ... as the filling for a beef pot pie, or serve with dumplings. This is even better the next day!
Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, garlic, ...
Preheat oven to ... the roughly diced beef until browned, but ... Although the recipe seems long, it really takes very little tending - just some time.
In a large ... cabbage. Add large chunks of the corned beef and the potatoes. ... texture and crunch left and the potatoes are fork-tender. Yield: 4 servings.
Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Drain pears, reserving ... pear halves into chunks. Set aside. ... heavy casserole. Add beef cubes and brown. ... This sounds weird, but it really is good!
In Dutch oven ... lid layer the beef, carrots, tomatoes, ... for 4 hours. Don't open oven door. Serve over noodles or rice. Makes 8-10 generous servings.
In Dutch oven, ... pepper. Stir in beef broth and water; ... another 20 to 30 minutes until vegetables are tender crisp and meat tests done. Serve piping hot.
Cut beef across grain into ... stir in meat and soy sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chop sticks and serve immediately.
Brown beef pieces in hot ... fat. Mix flour with 3 tablespoons water. Stir into beef mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.
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