1 - 10 of 397 for beef chunks
Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, garlic, ...
Select lean, less ... over pre-cut stew beef. Cut and ... as the filling for a beef pot pie, or serve with dumplings. This is even better the next day!
Preheat oven to ... the roughly diced beef until browned, but ... Although the recipe seems long, it really takes very little tending - just some time.
In a large ... cabbage. Add large chunks of the corned beef and the potatoes. ... texture and crunch left and the potatoes are fork-tender. Yield: 4 servings.
Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Marinate meat in ... on package. Brown beef on all sides. ... thickener. Put all vegetables and meat in slow cooker on low for 8-9 hours or on high for 3-4 hours.
Roll the beef in flour and ... bouillon cubes have been dissolved. Mix 3 1/2 cups of flour into mixture. Cook 3 1/2 hours in 325 degree oven. Serves 25.
Brown beef in shortening. Add ... vegetables on top of meat. Cover and simmer until tender (about 1 1/2 hours). Add more water if necessary. About 6 servings.
1. In hot oil, brown beef, onions, garlic, ... hour longer. 5. Remove. Mix flour and 2 tbsp. water. Stir in to thicken, simmer a little longer, 10 minutes.
Chop vegetables and ... thick, add juice or beef broth. It is ready to serve when vegetables are tender, not mushy. Season to taste. 6 generous servings.
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