- 1. BROWN RISCOTTO WITH WINE
- Combine bouillon, water, soy sauce and wine; simmer. Cut beef into very small pieces; ... fluffy. Yield 4- 6 servings.
Ingredients: 10 (bouillon .. onion .. rice .. sauce .. steak ...)
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- 2. CORNISH PASTY
- Ingredients: Make a pastry ... of potato, then the beef and a little pork, ... to their husbands at work.
Ingredients: 6 (flavor .. for .. pieces ...)
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- 3. DEVILED CHUCK STEAK
- About 1 1/2 hours ... trim excess fat from chuck steak. Prepare steak with ... About 430 calories per serving.
Ingredients: 9 (crumbs .. mustard .. salt .. sauce ...)
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- 4. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 5. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 6. PEPPER STEAK
- Brown beef in hot oil and ... Add more water when necessary.
Ingredients: 12 (celery .. cornstarch .. oil .. onion .. pieces ...)
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- 7. BEEF PAPRIKA
- Cut cup chuck steak (lay in refrigerator in ... thicken. Serve with buttered noodles.
Ingredients: 13 (garlic .. ketchup .. mustard .. oil .. onion .. paprika ...)
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- 8. BARBECUED CHUCK STEAK
- Saute until tender. 1 c. water ... simmer 5 minutes. Place beef chuck in a shallow glass ... serve with thinly sliced beef.
Ingredients: 2 (oil .. onion)
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- 9. MINER STEW
- In a large pot or Dutch oven, brown beef quickly in butter or ... hours until meat is tender. Add peas, beans ... a frosty bottle of ale.
Ingredients: 17 (both .. broth .. corn .. leaf .. oil .. oregano ...)
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- 10. AMERICAN CHOP SUEY
- Cut beef in 1/2" cubes, toss ... simmer until meat is tender. Add celery, onion ... noodles sprinkled over the top.
Ingredients: 11 (cornstarch .. cube .. molasses .. noodles .. pieces ...)
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