|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 135 for beef chuck tender steak
Brown beef in hot oil ... blended with 1 cup of water. Add tomatoes and cook 5 minutes longer. Serve over hot fluffy rice. Add more water when necessary.
Combine bouillon, water, ... wine; simmer. Cut beef into very small ... heat; cover and cook for 25 minutes or until rice is fluffy. Yield 4- 6 servings.
About 1 1/2 ... excess fat from chuck steak. Prepare steak ... or until golden, turning once. Makes 6 main dish servings. About 430 calories per serving.
Ingredients: Make a ... potato, then the beef and a little ... in Cornwall, England when the miners' wives brought a hot meal to their husbands at work.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Wipe steak with damp paper ... To serve, slice thinly. Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
Cut cup chuck steak (lay in refrigerator ... ketchup, paprika and water. Let all simmer 2 hours. Add cornstarch at end to thicken. Serve with buttered noodles.
Saute until tender. 1 c. ... 5 minutes. Place beef chuck in a shallow ... two-minute intervals. Heat remaining marinade and serve with thinly sliced beef.
Prepare rice according ... medium-high heat. Add beef and onions; cook ... meat is near tender. Add steak sauce and tomatoes; ... Inc., used with permission.
Brown steak in oil. Add ... meat is partially tender. Stir in ... reaches desired tenderness. Add the mushrooms the last 15 to 20 minutes. Serve over rice.
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