1 - 10 of 135 for beef chuck tender steak
Brown beef in hot oil ... blended with 1 cup of water. Add tomatoes and cook 5 minutes longer. Serve over hot fluffy rice. Add more water when necessary.
Combine bouillon, water, ... wine; simmer. Cut beef into very small ... heat; cover and cook for 25 minutes or until rice is fluffy. Yield 4- 6 servings.
About 1 1/2 ... excess fat from chuck steak. Prepare steak ... or until golden, turning once. Makes 6 main dish servings. About 430 calories per serving.
Ingredients: Make a ... potato, then the beef and a little ... in Cornwall, England when the miners' wives brought a hot meal to their husbands at work.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Wipe steak with damp paper ... To serve, slice thinly. Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
Cut cup chuck steak (lay in refrigerator ... ketchup, paprika and water. Let all simmer 2 hours. Add cornstarch at end to thicken. Serve with buttered noodles.
Saute until tender. 1 c. ... 5 minutes. Place beef chuck in a shallow ... two-minute intervals. Heat remaining marinade and serve with thinly sliced beef.
Prepare rice according ... medium-high heat. Add beef and onions; cook ... meat is near tender. Add steak sauce and tomatoes; ... Inc., used with permission.
In Dutch oven ... pepper. Stir in beef broth and water. ... until meat is tender, about 1 ... tender crisp and meat tests done. Serve piping hot. Serves 6.
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