- 1. KREAS KRASOTA
- Remove fat from chuck roast and cut into 1 ... in butter. Cook in beef broth. Garnish with lemon wedges and plain yogurt.
Ingredients: 9 (broth .. rice .. roast ...)
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- 2. MARINATED IOWA BEEF
- Combine marinade ingredients. Pour ... a 9x13 pan. Place beef in pan; top with ... sliced tomatoes and sweet onions.
Ingredients: 5 (oil .. vinegar ...)
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- 3. MARINATED IOWA BEEF
- Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
Ingredients: 5 (oil .. vinegar ...)
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- 4. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 5. BARBEQUE BEEF
- In large pan: 1 ... sauce Mix together. When beef is tender, shred into the ... water or broth while simmering.
Ingredients: 1 (tender.)
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- 6. BEEF BARBECUE
- Pierce meat with fork; ... Coat entire top of beef with brown sugar. Cover ... from pan juices. (After roast is done, combine juice ... apart; mix meat in sauce.
Ingredients: 9 (nutmeg .. paprika .. salt .. sauce .. sugar ...)
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- 7. FIESTA BEEF KABOBS
- In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Ingredients: 12 (catsup .. cubes .. mustard .. oil .. pieces .. salt ...)
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- 8. BEEF GOULASH
- Coat beef cubes with flour and ... simmer until meat is tender - about 2 1/2 ... hot egg noodles. 6-7 servings.
Ingredients: 10 (flour .. leaves .. meat .. oil .. paprika ...)
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- 9. EASY ROAST BEEF & GRAVY
- Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. Uncover ...
Ingredients: 6 (roast .. soup ...)
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- 10. ROAST BEEF
- Brown meat after sprinkling ... dish. Place soup over roast. Add water. Cover ... with mashed potatoes and gravy.
Ingredients: 4 (soup ...)
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