|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 36 for beef chuck tacos
Result Page: 1
Cook ground beef, pour off ... and beans, onion, taco sauce; season to ... over Doritos, spread out. Top with grated cheese. Broil just until cheese melts.
Brown pot roast ... tomatoes, green chili, taco mix, bouillon and ... roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
In 2 quart casserole place beef. Microwave at ... Add tomato sauce, taco seasoning mix and ... cheese. Microwave at High 2 to 4 minutes until cheese is melted.
Preheat oven to ... pepper, water, catsup, taco powder and bouillon ... half inch slots in bag. Cook 2 to 2 3/4 hours or until tender. Makes 6-10 servings.
In electric skillet ... add tomatoes, chiles, taco mix, bouillon cubes ... juice around roast to thicken for gravy. Gravy tastes great over mashed potatoes.
Preheat oven to ... 12-inch skillet, cook beef and onion over ... pour 1/2 cup taco sauce into greased ... foil and refrigerate up to 24 hours, then bake.)
Make filling. Saute chuck with onion in ... loses red color. Pour off fat. Add remaining filling ingredients; cover and simmer about 10 minutes. Keep warm.
About 3 hours ... salad oil, cook chuck steak until well ... sides. Add onion, taco seasoning mix, salt, ... dish servings, about 600 calories per serving.
Mix and cook about 1 1/2 hours.
Wash potatoes. Dry, ... large skillet until beef is brown, stirring ... fork. Spoon topping over potatoes. Top each potato with 1 tablespoon sour cream.
Result Page: 1
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