- 1. BEEF BARLEY SOUP
- Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides and ... Cut the meat into cubes and return to the ... soup thickens. Remove and serve.
Ingredients: 16 (barley .. basil .. beef .. cubes .. leaves .. oil ...)
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- 2. SWEET AND SOUR BEEF STEW
- 1. Stir beef, flour and salt ... rice or noodles, if desired.
Ingredients: 10 (cubes .. flour .. rings .. salt .. sauce .. sugar ...)
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- 3. BEEF BURGUNDY
- Brown meat in butter ... 6 servings. NOTE: The Beef Burgundy is just as good or better the next day.
Ingredients: 13 (burgundy .. cubes .. flour .. mushrooms .. noodles ...)
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- 4. VEGETABLE BEEF SOUP
- Heat oil in saucepan over medium heat. Add beef and cook until brown, ... hours. 6 to 8 servings.
Ingredients: 16 (broth .. carrots .. celery .. corn .. cubes .. juice ...)
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- 5. BEEF BURGUNDY
- Put beef in heavy pot. Add ... with above recipe.) Serves 8.
Ingredients: 13 (cubes .. juice .. ketchup .. leaves .. mushrooms ...)
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- 6. BEEF IN BEER
- Brown meat in oil, ... to 350 degrees. Return beef to pot. Sprinkle with ... Sprinkle with parsley. 8 servings.
Ingredients: 14 (consomme .. cubes .. flour .. leaves .. oil .. parsley ...)
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- 7. BEEF IN BURGUNDY
- Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to ... with chopped parsley. Serves 8.
Ingredients: 16 (brandy .. broth .. cubes .. flour .. leaf .. parsley ...)
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- 8. BEEF IN THE WINE SAUCE
- Brown meat in bacon ... carrots; saute them. Add beef broth, garlic and spices ... vegetables and hot French bread.
Ingredients: 11 (bouquet .. broth .. cornstarch .. grease .. mushrooms ...)
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- 9. BEEF RAGOUT
- 1. Combine onions, green ... medium (50%). Microwave until beef and potatoes are tender, ... if desired. Makes 6-8 servings.
Ingredients: 9 (broth .. cubes .. flour .. oil .. rings .. tomatoes ...)
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- 10. BEEF STEW
- 1. Stir beef, 1/4 cup flour, ... rice or noodles, if desired.
Ingredients: 14 (catsup .. cubes .. flour .. salt .. sauce .. slices ...)
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