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1 - 10 of 23 for beef chuck steak boiled
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Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; add meat; ...
Skin and chop ... and pepper. Cover the pan, bring to boil and simmer very gently for 2 hours or until meat is tender. Serve with rice, chutney and yogurt.
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. Add ...
Melt shortening in ... boiling, stirring constantly. Boil and stir 1 ... onions and mushrooms; cook 15 minutes or until heated through. 4 to 6 servings.
Mix above ingredients ... over spaghetti noodles. Boil 2-3 pounds spaghetti ... freezes well. Round steak can be used ... coarsely chopped hard boiled egg is sprinkled ... preparing with other ingredients.
Put oil in pan, add steak strips. Brown. When ... all juices. Add beef broth, green and ... Bring to a boil. When boiling, ... cooked. Serve. Serves 4 to 6.
Peel and mince ... ginger. Dissolve the beef bouillon in the ... rice to a boil over medium heat. ... until the water is absorbed. A taste of East India.
Melt shortening in ... boiling, stirring constantly. Boil and stir 1 ... through. 4-6 servings. Beef broth can be ... bouillon in 3/4 cup boiling water.
Heat oven to ... of the potatoes, beef, carrots, onion ... from heat; stir in broth and wine. Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
Fry bacon in ... Cook and stir beef pieces, onions and ... Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
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