- 1. SPICY BEEF CHUCK STEAK
- In 12 inch skillet, ... hot salad oil, cook steak until well browned on ... steak and garnish with parsley.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 2. BEEF IN BURGUNDY
- Trim off all beef fat and cut meat ... with chopped parsley. Serves 8.
Ingredients: 16 (brandy .. broth .. cubes .. flour .. leaf .. parsley ...)
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- 3. CORNISH BEEF PASTIES
- Heat oven to 350 ... each of the potatoes, beef, carrots, onion and ... leaves and 1/4 teaspoon pepper.
Ingredients: 14 (carrots .. flour .. milk .. mushrooms .. onion ...)
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- 4. VEGETABLE BEEF SOUP
- Heat oil in saucepan over medium heat. Add beef and cook until brown, ... hours. 6 to 8 servings.
Ingredients: 16 (broth .. carrots .. celery .. corn .. cubes .. juice ...)
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- 5. BEEF IN THE WINE SAUCE
- Brown meat in bacon ... carrots; saute them. Add beef broth, garlic and spices ... vegetables and hot French bread.
Ingredients: 11 (bouquet .. broth .. cornstarch .. grease .. mushrooms ...)
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- 6. EMERALD BEEF STEW
- Cut beef chucks into 1/2 inch strips. ... Stew beef may be used.
Ingredients: 11 (fat .. flour .. nutmeg .. salt .. slices .. vegetables ...)
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- 7. OHIO ZESTY BEEF
- Cut beef chuck arm steak into 6 serving pieces. ... with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
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- 8. BEEF AND BARLEY STEW
- Trim fat and bones ... into bite-sized cubes. Dust beef with flour. Using a ... hours to prepare. Serves 6.
Ingredients: 12 (barley .. carrots .. celery .. flour .. oil .. oregano ...)
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- 9. BEEF JERKY
- Trim all the fat from the beef and cut lengthwise into ... temperature in an airtight container.
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 10. FIRESIDE BEEF STEW
- In a medium Dutch ... One serving (prepared with beef broth and no added ... often serve it with rice.
Ingredients: 12 (broth .. cereal .. chunks .. onions .. pieces .. salt ...)
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