|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try chuck shoulder steak for more results.
1 - 7 of 7 for beef chuck shoulder steak
Combine onion, parsley, ... and thyme. Place beef chuck should steak in plastic bag; ... diagonally across the grain into thin slices. Garnish as desired.
Trim all the ... and put the beef cubes on top. ... other ingredients and pour over the onions. Bake in a covered pan at 250 to 300 degrees for 3 hours.
Combine onion, parsley, ... and thyme. Place beef chuck shoulder steak in plastic bag ... into thin slices to serve. Yield: 4 servings (about 220 calories).
Rinse and halve ... tablespoons butter. Cut beef into 1/4 inch ... broth in skillet. Cook and stir only until thickened. If desired, serve with steamed rice.
About 3 hours ... salad oil, cook chuck steak until well browned ... tomato and remaining avocado. Makes 6 main dish servings, about 600 calories per serving.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Combine onion, parsley, ... and thyme. Place steak in plastic bag; ... minutes to doneness desired, turning once. Carve steak into thin slices to serve.
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