- 1. SWEET AND SOUR BEEF CUBES
- Trim all the fat ... bag and put the beef cubes on top. Shake ... 300 degrees for 3 hours.
Ingredients: 9 (flour .. ketchup .. onions .. sauce .. sugar .. vinegar ...)
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- 2. BEEF AND MUSHROOMS ORIENTAL
- Rinse and halve mushrooms ... 2 tablespoons butter. Cut beef into 1/4 inch thick ... desired, serve with steamed rice.
Ingredients: 9 (broth .. cans .. cornstarch .. onions .. sauce ...)
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- 3. HERB - MARINATED BEEF STEAK
- Combine onion, parsley, vinegar, ... garlic and thyme. Place beef chuck shoulder steak in plastic bag and ... 4 servings (about 220 calories).
Ingredients: 8 (leaves .. mustard .. oil .. vinegar ...)
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- 4. HERB - MARINATED CHUCK STEAK
- Combine onion, parsley, vinegar, ... garlic, and thyme. Place beef chuck should steak in plastic bag; add ... thin slices. Garnish as desired.
Ingredients: 7 (leaves .. mustard .. oil .. onion .. vinegar ...)
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- 5. BEEF TORTILLA STACK
- About 3 hours before ... hot salad oil, cook chuck steak until well browned on ... about 600 calories per serving.
Ingredients: 11 (avocado .. cream .. oil .. salt .. steak .. tomato ...)
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- 6. GROUND BEEF IN GRAVY
- Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Ingredients: 6 (drippings .. onion .. salt ...)
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- 7. HERB MARINATED BEEFSTEAK
- Combine onion, parsley, vinegar, ... garlic and thyme. Place steak in plastic bag; add ... into thin slices to serve.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. thyme .. vinegar ...)
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