|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try chuck shoulder roast for more results.
Results 1 - 10 of 20 for beef chuck shoulder roast
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Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
A choice cut of beef, slowly braised, ... along with the roast. For 6 ... with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
Bake beef and pork roasts in oven adding ... chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Trim and cut the beef into 1 inch ... available, substitute; a) canned beef broth plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
Brown roast on all sides ... potatoes. Mix well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Trim all the ... and put the beef cubes on top. ... other ingredients and pour over the onions. Bake in a covered pan at 250 to 300 degrees for 3 hours.
Combine pork or beef, brown sugar, ... fat and any bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
I like to brown roast by searing each ... add 1-2 teaspoons cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Trim excess fat from beef roast. Rub Dutch ... improves in flavor and texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
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