Tip: Try chuck shoulder boneless for more results.

Results 1 - 10 of 17 for beef chuck shoulder boneless

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Preheat oven to ... skillet, brown the beef, a handful ... cup quick-cooking barley during the last minutes of cooking, following the package directions.

Preheat oven to ... skillet, brown the beef, a handful ... cup quick-cooking barley during the last minutes of cooking, following the package directions.

Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.

Cut chuck and pork into ... needed (every 20 to 30 minutes). Remove cover, simmer 45 minutes (give or take) until sauce reduced until desired consistency.

Coat beef with flour mixed ... parsley, gingersnaps and brown sugar. Cover and simmer for 5 minutes. Serve with buttered noodles and rye bread. Serves 6.

Combine onion, parsley, ... and thyme. Place beef chuck should steak in ... Carve steak diagonally across the grain into thin slices. Garnish as desired.

Cut meat in 1 inch cubes. Heat oil, brown garlic, discard. Add veal, saute until evenly browned, stirring occasionally. Add onions, saute until soft. ...

Combine onion, parsley, ... and thyme. Place beef chuck shoulder steak in plastic ... into thin slices to serve. Yield: 4 servings (about 220 calories).

Place a wide frying pan over medium heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. In pan ...

Rinse and halve ... tablespoons butter. Cut beef into 1/4 inch ... broth in skillet. Cook and stir only until thickened. If desired, serve with steamed rice.

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