- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... the "rib" cut. The chuck contains the first five ... usually left on the short rib at the packing ... Maitre d’Hotel Butter or .
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... the "rib" cut. The chuck contains the first five ... usually left on the short rib at the packing ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 3. MEAT AND CABBAGE
- Brown the beef and onions in a ... with mashed potatoes. Serves 6-8.
Ingredients: 8 (juice .. salt .. sugar .. tomatoes ...)
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- 4. BARBECUED BEEF RIBS
- Cut 1 onion into ... over high heat, heat beef chuck short ribs, cut up onion, ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 5. BEEF BURGUNDY
- Roll beef chunks in flour and ... with noodles or mashed potatoes.
Ingredients: 9 (beef .. etc. .. flour .. leaves .. oil .. sugar ...)
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- 6. BEEF STEW
- Put in bag and ... can (lg.) tomatoes Drop beef chunks into bag with ... or until done. Serves 8.
Ingredients: 6 (allspice .. flour .. paprika .. salt ...)
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- 7. BEEF VEGETABLE SOUP
- Cook beef with soup bone until ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 8. ONE-POT SHORT RIBS
- Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and barley; cook ...
Ingredients: 9 (barley .. paprika .. ribs .. salt .. sauce ...)
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- 9. STEWARDSHIP BEEF BARLEY SOUP
- Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). Chop meat ...
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
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- 10. SAUCY SHORT RIBS
- In 5 quart Dutch oven cook ribs in salad oil, a ... from sauce. Yields: 6 servings.
Ingredients: 11 (catsup .. cloves .. oil .. onions .. pieces .. ribs ...)
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