1 - 10 of 48 for beef chuck roast stew
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Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Slice off excess fat from chuck and cut into ... to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Trim fat from beef and cut into ... cooker. Cook 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Make a bundle ... mix Cut the chuck roast into large chunks. ... it like a stew, low simmer ... more water, the crock pot should work well for this recipe.
Cut beef into 1-inch cubes. ... Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Fry bacon in ... Cook and stir beef pieces, onions and ... Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
Cook beef with soup bone ... peas, salt and pepper. Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Cut beef into bite sized pieces. Combine all ingredients in 4 quart baking dish; then cover. Bake in preheated oven for about 7 hours.
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or potatoes. ...
Place meat in a casserole. Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and bake, covered, in 325°F oven for 2 1/2 to 3 ...
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