- 1. CROCK POT BEEF STEW--EASY!
- Slice off excess fat from chuck and cut into bite ... and meat is cooked through.
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 2. BEEF VEGETABLE SOUP
- Cook beef with soup bone until ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 3. EASY BEEF BURGUNDY
- Cut beef into 1-inch cubes. Put ... noodles. Serves 6 to 8.
Ingredients: 5
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- 4. BEEF STEW
- Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Ingredients: 11 (peas .. rosemary .. salt .. sugar .. tapioca .. tomatoes ...)
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- 5. COMPANY BEEF STEW
- Combine the following ingredients in large roast pan: Drain the peas ... 250 degrees for 6-7 hours.
Ingredients: 15 (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
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- 6. EASY BAKED BEEF STROGANOFF
- Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if necessary. Serve ...
Ingredients: 8 (chunks .. mushrooms .. sherry .. soup ...)
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- 7. FRENCH BEEF STEW
- Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or potatoes. ...
Ingredients: 7 (cubes .. fourths .. tapioca ...)
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- 8. MEXICAN SPICED BEEF
- Place meat on heavy ... Spread on top of roast. Seal foil around ... sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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- 9. OVEN BEEF STEW
- Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer (salt, pepper, ...
Ingredients: 8 (bite-size .. pieces .. soup ...)
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- 10. OVEN BEEF STEW
- Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, onion or ...
Ingredients: 8 (save .. size .. soup ...)
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