1 - 10 of 52 for beef chuck roast oven
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Brown beef in oil or ... in a Dutch oven. Combine all ... cover and turn roast over; continue to ... well in a crock pot. Follow manufacturer's directions.
Cut carrots, onion, ... Mix together: Combine beef chunks, carrots, onions, ... potatoes in an oven-proof container. Pour ... OPEN until ready to serve.
In a Dutch oven or crock pot, ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Melt shortening in Dutch oven and brown meat. ... and pour over beef. Cover. Bake ... hour longer or until tender. Baste frequently. Skim fat when done.
Combine all ingredients ... a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or separate with ...
Cube meat and ... tablespoons. In Dutch oven mix hot water ... 350 degrees. Remove from oven. Thicken with flour and water mixture. Serve with corn bread.
Place roast, celery and ... remaining ingredients and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred meat apart with a fork and eat.
Coat meat cubes ... hot shortening in oven (Dutch). Add soup, ... about 1 hour. Add potatoes, carrots and wine. Cover and bake 1 hour longer or until tender.
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer (salt, pepper, ...
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