|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try chuck roast noodles for more results.
Results 1 - 10 of 17 for beef chuck roast noodles
Result Page: 1
Trim fat from ... in carrots and noodles. Bring to ... Remove and discard bay leaf. Serves 6. © 2008 and ®/™ TryFoods International, used with permission. ®
In a Dutch ... all ingredients except noodles together. In Dutch ... are approximate until beef is tender. Serve ... noodles of choice. Serves 10 to 12.
Coat beef cubes with flour ... gravy is thickened. Cook egg noodles and butter. Serve over noodles with a salad and hot crescent rolls. Serves 5 to 6 people.
Trim all fat off the chuck roast and cut into ... 1 can of beef gravy, 3/4 cup ... foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Sprinkle roast on all sides ... gingersnap to the sauce in the crock pot. Stir until sauce thickens. Slice meat and spoon sauce over slices. Serve over noodles.
In a large ... Stir in Burgundy, beef broth, thyme, marjoram, ... bubbly. Cook and stir 1 minute more. Stir in bacon. Serve with noodles. Makes 6 servings.
"Pressure cook" beef. Use a ... meat back into drippings; put gravy into meat and stir into cooked noodles. Serve with rolls or buttered bread. Serves 8.
In a Dutch oven, brown beef in oil over ... water. Stir into meat mixture. Cook until thickened, about 10 minutes. Serve over noodles. Yield: 4 servings.
Trim excess fat ... raisins (if desired) and continue baking 30 to 45 minutes longer or until meat is tender. Serve with hot cooked noodles. Serves 8 to 10.
Preheat oven to ... except for the noodles and the chopped ... it has, add additional broth as needed. Sprinkle with fresh chopped parsley before serving.
Result Page: 1
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