|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 39 for beef chuck roast marinade
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Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Marinate chuck roast for at least ... refrigerator.) Remove from marinade. Brown meat ... Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.
Trim fat from beef. Mix above ... until dissolved. Pour marinade over beef in ... turning occasionally. After roast has marinated, place ... minutes or until thickened.
Combine all ingredients ... Pierce, turn and marinade meat every 15 ... grill for 45 minutes to 1 hour on low heat turning and brushing often. Serves 6-8.
Cook and stir ... dish. Pour California marinade over meat. Cover ... on meat. Place roast on grill 4 ... every 5 to 6 minutes with hot marinade. Mt. Home
Place roast in deep container. ... meat stand in marinade at least 4 ... Marinade may be put in smaller container and kept in refrigerator to be used again.
Tenderize your chuck roast with meat tenderizer. Place in marinade overnight in refrigerator ... grill. Turn the roast over in the marinade occasionally.
Put thin slices of meat in bowl with marinade. Do not ... Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Heat all marinade ingredients. Pour over ... or overnight. Bake roast at 350 degrees ... grain in 1/4 inch slices. Serve alone or over rice with marinade.
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
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