|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 31 for beef chuck roast crock
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Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... in 1/2 can beef broth over roast ... and cook on low for 8 to 10 hours.
Slice off excess fat from chuck and cut into ... all ingredients into Crock-Pot. Add more ... cook until vegetables are tender and meat is cooked through.
I learned this ... to Steve. Place chuck roast in slow cooker. ... water intensifies the beef flavor and concentrates ... and used for gravy or sauces.
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, ... blend. Cook on low until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Cut meat into 2 inch cubes. Put into crock-pot in order ... Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat will shred when done. Serve on buns.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Cut and add: Requires 6 quart crock pot. Add no water. Cut beef and brown in ... water. Stir and allow about 20 minutes more cooking time. Serves 6 people.
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat.
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and ...
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