|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 31 for beef chuck roast crock
Result Page: 1
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... in 1/2 can beef broth over roast ... and cook on low for 8 to 10 hours.
Slice off excess fat from chuck and cut into ... all ingredients into Crock-Pot. Add more ... cook until vegetables are tender and meat is cooked through.
I learned this ... to Steve. Place chuck roast in slow cooker. ... water intensifies the beef flavor and concentrates ... and used for gravy or sauces.
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, ... blend. Cook on low until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Cut meat into 2 inch cubes. Put into crock-pot in order ... Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat will shred when done. Serve on buns.
Cut and add: Requires 6 quart crock pot. Add no water. Cut beef and brown in ... water. Stir and allow about 20 minutes more cooking time. Serves 6 people.
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and ...
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