- 1. CHUCK ROAST OF BEEF
- Place roast on large sheet of ... degrees for 4 hours (approximately).
Ingredients: 3 (roast .. soup ...)
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- 2. BEEF AND NOODLES
- Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Ingredients: 10 (broth .. crosswise .. leaf .. noodles .. oil .. roast ...)
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- 3. "TWEEZY'S" PULLED BEEF SANDWICHES
- Combine bottle of Italian ... with dressing mix. Place roast in Crock-Pot and add ... cooking. After cooking, shred beef with fork and knife. ... and steak sauce is optional.
Ingredients: 4 (roast ...)
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- 4. CROCK POT BEEF STEW--EASY!
- Slice off excess fat from chuck and cut into bite ... and meat is cooked through.
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 5. DINER STYLE SLOW COOKER ROAST BEEF
- Rinse meat under cold ... center of pot. Place roast in center of Crock-pot. ... meat and potatoes and enjoy!
Ingredients: 7 (broth .. roast .. soup ...)
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- 6. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... boat. Serve the pot roast, garnished with parsley ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 7. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 8. BEEF AND NOODLES
- "Pressure cook" beef. Use a fork ... or buttered bread. Serves 8.
Ingredients: 3 (gravy .. noodles .. roast)
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- 9. BEEF NUT STIR - FRY
- Put oil in hot ... high heat. Stir fry beef when oil is hot ... with rice dishes. Serves 4.
Ingredients: 10 (broccoli .. molasses .. oil .. peanuts .. sauce ...)
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- 10. EASY BEEF BURGUNDY
- Cut beef into 1-inch cubes. Put ... noodles. Serves 6 to 8.
Ingredients: 5
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