- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and ... the "rib" cut. The chuck contains the first five ... purchasing a standing rib roast, ask your butcher ... Maitre d’Hotel Butter or .
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- 2. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... 400° 15 minutes. To roast the baby carrots, cut ... a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 3. STANDING RIB ROAST
- Beef has thirteen ribs, and ... the "rib" cut. The chuck contains the first five ... purchasing a standing rib roast, ask your butcher ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 4. CHUCK ROAST OF BEEF
- Place roast on large sheet of ... degrees for 4 hours (approximately).
Ingredients: 3 (roast .. soup ...)
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- 5. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... boat. Serve the pot roast, garnished with parsley ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 6. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 7. BAKED BEEF & VEGETABLES
- Spray 2 quart casserole ... and cayenne pepper. Toss beef in mixture to coat. ... if desired. Makes 8 servings.
Ingredients: 10 (broth .. carrots .. cubes .. flour .. leaf .. marjoram ...)
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- 8. BEEF BARBECUE
- Cut beef in 5 or 6 ... buns. Makes about 40 sandwiches.
Ingredients: 12 (catsup .. roast .. salt .. sauce .. vinegar ...)
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- 9. CHUNKY MEXICAN BEEF SOUP
- Brown meat with onions, ... tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Ingredients: 15 (fourths .. oil .. pieces .. tortillas ...)
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- 10. HOT B B Q BEEF FOR SANDWICHES
- Place roast in pan with seasonings ... mix as for hot beef. Bake 1-2 hours more until ready to serve.
Ingredients: 4 (base ...)
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