- 1. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... gravy by immersing the pot in cold water and ... boat. Serve the pot roast, garnished with parsley ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 2. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... with roast in crock pot. Stir a bit ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 3. SWEET AND SOUR BEEF BRISKET
- Trim fat from beef. Mix above ingredients ... hours, turning occasionally. After roast has marinated, place the ... 2 minutes or until thickened.
Ingredients: 11 (apples .. cornstarch .. juice .. leaves .. roast ...)
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- 4. CHUNKY MEXICAN BEEF SOUP
- Brown meat with onions, ... tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Ingredients: 15 (fourths .. oil .. pieces .. tortillas ...)
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- 5. ITALIAN BEEF
- Put beef in crock pot on low with 1 ... until warm. Ready to serve.
Ingredients: 3 (consomme .. roast ...)
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- 6. RED WINE BEEF POT ROAST
- Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn meat ...
Ingredients: 9 (and .. garlic .. leaf ...)
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- 7. CROCK POT BEEF BBQ
- Combine all ingredients in crock pot. Cook on medium ... forks to break apart beef and to remove any strips of fat.
Ingredients: 7 (celery .. juice .. ketchup .. roast .. sauce .. vinegar ...)
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- 8. SHREDDED - BEEF SANDWICHES
- Trim fat from roast. Cut roast, as ... juices with sandwiches for dipping.
Ingredients: 8 (cloves .. leaves .. roast .. salt .. split .. vinegar ...)
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- 9. SHREDDED BEEF SANDWICHES
- Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, ... Makes 8 to 10 servings.
Ingredients: 8 (leaves .. rings .. roast .. salt .. split .. vinegar ...)
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- 10. BARBECUE BEEF ON A BUN
- Place beef roast in Dutch oven pan. ... side dish of barbecue sauce.
Ingredients: 3 (ale .. best .. sauce)
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