|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 750 for beef chuck peppers onions
Thick and flavorful. ... processor with the onions, garlic (no ... carrots, tomato mixture, beef broth and salt and pepper. Simmer over ... Makes about 12 servings.
Beef, Burgundy Style. ... bowl, combine beef, onion, wine, oil, bay leaf, parsley, salt, pepper, thyme and ... or butter sautéd onions. (To make ... Makes 4 generous servings.
Over medium high heat, sauté beef in 1 tbsp. olive or peanut oil with onion and chopped or sliced pepper; add garlic when onions become translucent. Reduce ... or rice, if desired.
Preheat skillet to ... and sauté ground beef until lightly brown. Push to one side; add onion, garlic, brown ... mushroom liquid, browned onions, 3 oz. ... 6 to 8 servings.
Wash chuck roast. Season generously with salt, pepper and garlic powder. ... roast, add diced onions to skillet. Transfer ... in 1/2 can beef broth over roast ... 8 to 10 hours.
Trim fat from beef and cut into ... beef, sweet potatoes, onions, apples, beef ... thyme, 1/2 tsp. pepper in slow cooker. ... very warming, fulfilling dish.
Slice off excess fat from chuck and cut into ... to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Brown ground beef, garlic and onions in dutch oven, ... add soy sauce to taste. This is very good on a cold winter night. Recipe was a childhood favorite.
Sauté onions until soft in ... oil. Add ground chuck beef and cook until done. Add carrots and bell pepper; stir and ... with a head of chopped cabbage.
Trim fat from ... remaining meat with onion and garlic. Add ... leaf, thyme and pepper. Bring to ... ®/™ TryFoods International, used with permission. ®
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