1 - 10 of 35 for beef chuck bone in
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In a stockpot, combine beef, chicken parts, soup bones and water; bring ... ice-cube trays to use for stir-frying or sauteing vegetables). Makes 7 1/2 quarts.
In large pot add ... small portion of beef. Place stock ... until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Trim all excess fat from meat. Brown beef in its own fat ... slow cooker; cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Put roast in heavy roaster (such ... meat and pour beef extract over this. ... remove any gristle or fat from the roast. Only meat should be left to serve.
Dissolve beef-broth mix in boiling water. Add ... Remove any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
Cook beef with soup bone until tender in 2 cups water. ... water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Brown beef in a small amount ... soft. Add the bone and cover with ... enhanced, add a cup of beef bouillon before adding salt and pepper (to avoid oversalting).
Dissolve beef broth mix in boiling water. Add ... making gravy. Surround meat with mounds of well seasoned cooked vegetables of your choice. Gravy a must.
Wash meat and bone. Cover with ... of cold water. Strain soup. Add cooked drained egg noodles and serve. Vegetables may be served with meat on a platter.
Pour filling into ... ahead. Set pie in a 10 x ... mixture to meat and stir until boiling. Let cool; stir in remaining mixture. Use to fill pie, preceding.
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