1 - 10 of 35 for beef chuck bone in
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Put roast in heavy roaster (such ... meat and pour beef extract over this. ... remove any gristle or fat from the roast. Only meat should be left to serve.
Dissolve beef-broth mix in boiling water. Add ... Remove any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
In large pot add ... small portion of beef. Place stock ... until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Brown beef in a small amount ... soft. Add the bone and cover with ... enhanced, add a cup of beef bouillon before adding salt and pepper (to avoid oversalting).
Dissolve beef broth mix in boiling water. Add ... making gravy. Surround meat with mounds of well seasoned cooked vegetables of your choice. Gravy a must.
Trim all excess fat from meat. Brown beef in its own fat ... slow cooker; cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
In a stockpot, combine beef, chicken parts, soup bones and water; bring ... ice-cube trays to use for stir-frying or sauteing vegetables). Makes 7 1/2 quarts.
Cook beef with soup bone until tender in 2 cups water. ... water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Brown meat in Dutch oven in ... allow to cook very SLOWLY for about 4 hours with lid ON. Reserve the juice for serving as gravy over meat. Serves 6 to 8.
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
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