|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try chuck arm roast for more results.
Results 1 - 10 of 29 for beef chuck arm roast
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Heat oil in ... medium heat. Add beef. Brown on all sides. Remove roast and set on ... and continue cooking for 30 minutes or until vegetables are tender.
Brown pot roast. Season with ... hours or until tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Combine pineapple, brown ... & Perrins. Place beef in a snug-fitting ... liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Heat oil in ... medium heat. Add beef; brown on all sides. Remove roast and place on ... Garlic powder and parsley flakes may be added according to taste.
Cut slits completely through beef. Insert garlic ... cups water over roast. Cook slowly ... Fall-Apart-Beef and use with small sandwich rolls for parties.
Heat oil in ... medium heat. Add beef; brown on all sides. Remove roast and place on ... and continue cooking 30 minutes or until tender. Makes 8 servings.
Rub beef roast with garlic; season ... and add all remaining ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
Trim excess fat from beef roast. Rub Dutch ... improves in flavor and texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Place meat in ... soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
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