- 1. BARBECUE POT ROAST
- Brown pot roast. Season with pepper ... be sliced for barbecued sandwiches.
Ingredients: 10 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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- 2. MOUTH-WATERING POT ROAST
- Place meat in roaster. ... Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Ingredients: 3 (roast .. soup ...)
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- 3. BEEF POT ROAST
- Rub beef roast with garlic; season with ... served with hot buttered noodles.
Ingredients: 8 (carrot .. clove .. cloves .. flour .. roast ...)
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- 4. PEKING ROAST
- Cut slits completely through beef. Insert garlic and ... 2 cups water over roast. Cook slowly for ... small sandwich rolls for parties.
Ingredients: 5 (coffee .. garlic .. onion .. roast .. vinegar)
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- 5. POLYNESIAN POT ROAST
- Combine pineapple, brown sugar, ... Lea & Perrins. Place beef in a snug-fitting bowl ... hot with the pot roast.
Ingredients: 14 (broth .. chunks .. cornstarch .. oil .. onion .. roast ...)
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- 6. S.'S SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 7. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 8. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 9. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 10. HERBED POT ROAST
- Combine flour, salt and ... Shake mix. Dredge pot roast in seasoned flour. Heat ... Remove bay leaves and serve.
Ingredients: 12 (bouillon .. flakes .. flour .. leaves .. oil .. roast ...)
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