|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 30 for beef chuck 7-bone roast
Result Page: 1
Put roast in crock pot,cover ... mushroom soup over the veggies. Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!
Marinate roast 2 to 3 ... cooks down and vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
OR OR OR ... over pork and beef. Place large ... the browned ground chuck/sausage mixture. Bring ... gallon of sauce; good for at least two meals for us.
Put roast in heavy roaster ... meat and pour beef extract over this. ... this, remove any gristle or fat from the roast. Only meat should be left to serve.
In an 8 ... oil, cook pot roast until well browned ... Skim fat from liquid; discard bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Brown chuck roast in oil over ... pot, simmer soup bone with water, chopped ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Heat corn oil ... medium heat; add roast and brown on ... to a boil, stirring constantly over medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
(If you love ... green chilies.) Place roast on a sheet ... Discard fat and bones. Shred meat ... pockets. Fill with beef; top with ... is excellent in chili.
Makes 10 to ... When done, the beef and vegetables are ... Place beef, marrow bone, peppercorns, 1 ... Strain broth and serve in soup bowls as a first course.
Cook beef with soup bone until tender in ... pepper. Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Result Page: 1
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