- 1. EASIEST EVER POT ROAST
- Put roast in crock pot,cover with ... 8 hours. The best beef stew ever!
Ingredients: 3 (soup .. vegtables ...)
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- 2. PITA FAJITAS
- (If you love spicy ... of green chilies.) Place roast on a sheet of ... roast. Discard fat and bones. Shred meat then ... form pockets. Fill with beef; top with guacamole, ... meat is excellent in chili.
Ingredients: 8 (breads .. leaves .. roast .. tomatoes ...)
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- 3. PITA FAJITAS
- Place roast of sheet of aluminum ... Unwrap; discard fat and bones. Shred meat and ... pitas and fill with beef. Serve with guacamole, ... Makes 4 to 6 servings.
Ingredients: 9 (chiles .. garlic .. leaves .. pitas .. roast .. tomatoes ...)
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- 4. VEGETABLE BARLEY SOUP
- Brown chuck roast in oil over medium ... soup pot, simmer soup bone with water, chopped celery ... Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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- 5. VEGETABLE SOUP
- Cook meat with water to cover, salt, pepper and bay leaves. Add Worcestershire sauce to taste after meat is done. Cut up into cubes and add 1 cup ...
Ingredients: 14 (barley .. beans .. cabbage .. carrots .. celery ...)
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- 6. DAD K'S VEGETABLE SOUP
- In a large soup ... meat and the soup bone and fill the pot ... few drops of Tabasco sauce.
Ingredients: 12 (barley .. parsley .. soup .. vegetables ...)
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- 7. FRENCH BOILED DINNER
- Makes 10 to 12 ... fire." When done, the beef and vegetables are served ... course. Place beef, marrow bone, peppercorns, 1 teaspoon ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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- 8. BARBECUE POT ROAST
- In an 8 quart ... hot oil, cook pot roast until well browned on ... boat. Garnish roast with parsley.
Ingredients: 14 (leaves .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 9. BEEF VEGETABLE SOUP
- Cook beef with soup bone until tender in 2 ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 10. CALIFORNIA POT ROAST
- Marinate roast 2 to 3 hours ... with corn starch. Serves 8.
Ingredients: 8 (beans .. broth .. chunks .. oil .. roast ...)
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