|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 81 for beef chow mein
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Brown beef; add celery ... Add soups and chow mein noodles. Heat for ... ahead of time and stored in refrigerator, then heated to serve. Yield: 8 servings.
Brown ground beef and drain. Cook ... into a glass 9 x 13-inch casserole. Bake 1 hour at 350°F. Cover with chow mein noodles and bake 15 minutes more.
Cook stew meat until tender. Warm chow mein as directed on can. Add beef stew meat and ... with chow mein mixture on top. Sprinkle with soy sauce to taste.
Saute onion, celery, pepper, beef and rice. Add ... 30 minutes longer. Chow mein noodles are better ... use other half sprinkled on top when ready to eat.
In fry pan, brown beef; drain excess ... onion, celery and chow mein vegetables. Combine cornstarch ... Serve over rice or chow mein noodles. Serves 4-5.
After roast is ... and onions to beef juice, simmer about ... juice with 3 tablespoons cornstarch and water. Add soy sauce. Serve with chow mein noodles.
Heat the salad ... heat. Add the beef, onion, celery ... Bring to boil, then cook about 5 minutes, stirring occasionally. Serve over crisp noodles. Serves 6.
In a skillet, combine beef, celery, onions, ... Add tomatoes, soup, 1/2 cup celery, noodles. Use 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.
Brown beef. Add celery ... 350 degrees. Add chow mein noodles. Pour into ... nuts. Bake, uncovered, an additional 10 minutes. Serve over hot, fluffy rice.
Brown the ground beef with the celery ... boil. Simmer for 10 minutes, stirring occasionally. Serve over Chinese noodles or hot cooked rice. Serves 6 to 8.
Result Page: 1
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