|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 81 for beef chow mein
Result Page: 1
Brown ground beef and drain. Cook ... into a glass 9 x 13-inch casserole. Bake 1 hour at 350°F. Cover with chow mein noodles and bake 15 minutes more.
In fry pan, brown beef; drain excess ... onion, celery and chow mein vegetables. Combine cornstarch ... Serve over rice or chow mein noodles. Serves 4-5.
After roast is ... and onions to beef juice, simmer about ... juice with 3 tablespoons cornstarch and water. Add soy sauce. Serve with chow mein noodles.
Brown beef; add celery ... Add soups and chow mein noodles. Heat for ... ahead of time and stored in refrigerator, then heated to serve. Yield: 8 servings.
Saute onion, celery, pepper, beef and rice. Add ... 30 minutes longer. Chow mein noodles are better ... use other half sprinkled on top when ready to eat.
Cook stew meat until tender. Warm chow mein as directed on can. Add beef stew meat and ... with chow mein mixture on top. Sprinkle with soy sauce to taste.
Heat the salad ... heat. Add the beef, onion, celery ... Bring to boil, then cook about 5 minutes, stirring occasionally. Serve over crisp noodles. Serves 6.
In a skillet, combine beef, celery, onions, ... Add tomatoes, soup, 1/2 cup celery, noodles. Use 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.
Brown beef. Add celery ... 350 degrees. Add chow mein noodles. Pour into ... nuts. Bake, uncovered, an additional 10 minutes. Serve over hot, fluffy rice.
Brown the ground beef with the celery ... boil. Simmer for 10 minutes, stirring occasionally. Serve over Chinese noodles or hot cooked rice. Serves 6 to 8.
Result Page: 1
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