|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 52 for beef chorizo
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Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three to four ...
Remove skins from Chorizo and place in ... discard. Add eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
Heat a large, ... to smoke add chorizo. Cook until ... same pan place beef, onions and ... immediately with rice, noodles or mashed potatoes. Serves 6.
Drain beans. Place ... tongue and dried beef in fresh water. ... 1 hour. Add chorizos, pricked all ... toasted manioc flour or farina as condiments. Serve 12.
Take ham bone; ... Remove bone. Bread beef and fry quickly; ... with linguica and chorizo sausage. Add onions, ... and beans. Serve with sourdough bread.
Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. Garnish ...
Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or ...
Mix together the first 5 ingredients and add about 3/4 to 1 cup each of the grated cheeses. Set aside. Mix all ingredients in saucepan and simmer for ...
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. ...
Crumble chorizo in skillet. Cook ... cheese on top of chiles. Place dish in 350 degree oven for 20 minutes or until bubbly. Spread on warm tortilla wedges.
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