|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 780 for beef chop steak
Saute beef in the ghee ... curry paste may be used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake mixture in ...
Thinly slice beef tips and pound ... (or use round steak - the same ... too much). Finely chop the garlic and ... cover); keep oven door closed. Serves 6.
*Note: Mixed or ... available. Sprinkle tenderloin steaks with salt and ... by 1/4-1/3 of the volume. Add parsley and butter to sauce; serve over steaks.
Optional Marinade: Marinate steak for 2 hour ... garnished with sliced cucumbers and orange mandarin slices. A very colorful and cool Spring or Summer dish.
Sauté beef in ghee or ... powder, to taste. Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
I call this Mom's beef stew because when ... choosing to use steak, cut crosswise ... stir about every 1 or 2 hours so the ingredients can cook evenly.
Prepare rice according ... medium-high heat. Add beef and onions; cook ... near tender. Add steak sauce and tomatoes; ... Foods Inc., used with permission.
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