1 - 10 of 101 for beef chili enchiladas
PREPARE FILLING: In ... low heat, saute beef with 1 clove ... the tequila and chili powder until beef ... OR use pre-made enchilada sauce--two (10 oz.) ... degrees. TO ASSEMBLE ENCHILADAS: Place about ... when ready to use.
Warm the corn ... skillet cook ground beef and onion until ... in the tomatoes, enchilada sauce, cumin, 1/4 ... or until cheese melts. Makes 3 servings.
Simmer 5-10 minutes. ... half again. Place beef mixture in casserole ... cup Monterey Jack cheese (shredded). Bake 5-10 minutes or until cheese is melted.
Saute onion in ... Gradually stir in chili powder. Add cumin ... cups. Brown ground beef and onions; drain. ... cool before rolling enchiladas. Steps for ... degrees for 25 minutes.
Cook beef and onions; drain off fat. Add chili powder; cook and ... in 1 can enchilada sauce, garlic salt, ... more. Serve with sour cream. Serves 6-12.
In skillet cook beef and onion until ... Stir in tomatoes, enchilada sauce, cumin, dash ... with cheese and place in oven at 350 degrees for 15 minutes.
Brown beef and onion, drain, ... Sprinkle on green chilies and the rest of the cheese. Pour enchilada sauce over top. Bake at 350 degrees for 20 to 30 minutes.
Cook ground beef and onions. Add ... and add the chili powder, set aside. Heat the enchilada sauce until warm. ... to cover the enchiladas. Top them ... when ready to use.
Crumble and brown ... in oil. Heat enchilada sauce. Pour 1/2 ... cup of ground beef mixture on each ... then bake for 45 minutes.) Garnish with toppings.
Saute' ground beef and onions in ... until bubbly. Heat enchilada sauce and pour ... cover with cheese. Bake uncovered at 350 degrees for about 15 minutes.
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