|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 101 for beef chili enchiladas
Saute' meat and ... 1 1/2 cups enchilada sauce, cumin, salt ... chicken for ground beef. Saute onions ... other ingredients with chili sauce to make ... minutes. Makes 1 quart.
PREPARE FILLING: In ... low heat, saute beef with 1 clove ... the tequila and chili powder until beef ... OR use pre-made enchilada sauce--two (10 oz.) ... degrees. TO ASSEMBLE ENCHILADAS: Place about ... when ready to use.
Cook beef and onions; drain off fat. Add chili powder; cook and ... in 1 can enchilada sauce, garlic salt, ... more. Serve with sour cream. Serves 6-12.
Saute' ground beef and onions in ... until bubbly. Heat enchilada sauce and pour ... cover with cheese. Bake uncovered at 350 degrees for about 15 minutes.
Saute onion in ... Gradually stir in chili powder. Add cumin ... cups. Brown ground beef and onions; drain. ... cool before rolling enchiladas. Steps for ... degrees for 25 minutes.
Simmer 5-10 minutes. ... half again. Place beef mixture in casserole ... cup Monterey Jack cheese (shredded). Bake 5-10 minutes or until cheese is melted.
Brown beef and onion, drain, ... Sprinkle on green chilies and the rest of the cheese. Pour enchilada sauce over top. Bake at 350 degrees for 20 to 30 minutes.
Brown beef and onion in skillet. Add salt, pepper, enchilada sauce, tomato sauce, ... cheese in layers in a casserole dish. Bake 20 minutes at 350 degrees.
Crumble and brown ... in oil. Heat enchilada sauce. Pour 1/2 ... cup of ground beef mixture on each ... then bake for 45 minutes.) Garnish with toppings.
In skillet cook beef and onion until ... Stir in tomatoes, enchilada sauce, cumin, dash ... with cheese and place in oven at 350 degrees for 15 minutes.
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