- 1. CHILI VERDE
- Cut pork in bite ... bubbly. Add chilies, sauce, beef stock and oregano. Salt ... tortillas (the longer the chili verde sits, the better).
Ingredients: 10 (chilies .. cilantro .. drippings .. flour .. oregano ...)
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- 2. CHILE VERDE
- Or tomatillos (about 10 tomatillos cut in small chunks). Are better than bell pepper. Brown about a quarter of the meat at a time on all sides in ...
Ingredients: 13 (broth .. cilantro .. cloves .. cubes .. juice .. oil ...)
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- 3. MEXICAN MEAT BALLS WITH CHILI VERDE
- Mix all the ingredients, ... 2 cans of green chili verde! Or in blender ... tbsp. oil 3 c. beef stock
Ingredients: 7 (beef .. egg .. pork .. salt ...)
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- 4. CHILE VERDE
- Using a 5 quart pot, brown about 1 quarter of meat at a time on all sides. Remove meat with a slotted spoon. In pan drippings, saute bell pepper and ...
Ingredients: 11 (cubes .. flour .. juice .. oil .. parsley .. tomatoes ...)
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- 5. ENCHILADAS VERDES
- Heat one tablespoon oil ... heat. Add onion, ground beef and garlic, cook until ... 350 degrees for 30 minutes.
Ingredients: 12 (beef .. cream .. drained. .. oil .. onions .. salt ...)
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- 6. CHILI VERDE CASSEROLE
- Slice green chili. Brown ground beef. Shred cheese. Mix ... 375 degrees for 30 minutes.
Ingredients: 6 (beef .. cheese .. chili .. eggs .. flour .. milk)
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- 7. CHILI VERDE CASSEROLE
- Slice green chilies, brown ground beef, shred cheese. Mix ... and flour, separate. 1. Chili 2. Meat 3. Cheese ... minutes. Use full casserole dish.
Ingredients: 6 (beef .. cheese .. chili .. eggs .. flour .. milk)
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- 8. CHILI VERDE
- Cut chuck and pork into 1 inch cubes and brown in oil. Remove with slotted spoon and reserve juice. In drippings saute pepper and garlic until soft ...
Ingredients: 12 (clove .. oil .. parsley .. sugar .. tomatoes ...)
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- 9. CHILI VERDE (Green Chili)
- Saute onion in oil until tender but not brown in fry pan. Add next 4 ingredients and simmer 10 minutes. Mix 1 tablespoon flour with a little water to ...
Ingredients: 8 (bouillon .. oil .. salt .. tortillas ...)
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- 10. CHILI VERDE
- Brown cubed meat in olive oil in heavy Dutch oven. Add peppers (cut in 1 inch squares) and saute briefly. Puree tomatillos/green tomatoes in food ...
Ingredients: 10 (cubes .. jalapenos .. liquid .. oil .. onion .. oregano ...)
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