|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 1,180 for beef chili
Combine beef, rolled oats, ... Mix gravy and chili powder and pour ... about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
Heat olive oil ... heat. Brown ground beef over medium heat. ... all seasonings; mix well. Cover and cook on low for 5 - 7 hours, stirring occasionally.
In large heavy-bottomed ... onions, bell peppers, chili powder, cumin, chipotle ... aromatic. Add the beef and break it ... cheese, and sliced scallions.
Place beef brisket, fat side ... garlic powder. Pour chili sauce over brisket. ... serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
In a large bowl, toss beef with chili powder and salt. ... buns. Spread both sides of buns with mayonnaise mix. Divide beef among buns. Top with lettuce.
Prepare rice according ... medium-high heat. Add beef and onions; cook ... beans. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
1. Brown beef in several batches ... cups, tomato paste, chili powder, oregano, cumin, ... covered container. At lunch time, sprinkle cheese over hot chili.
Brown beef and onions. Add chili and beans and ... minutes. Sprinkle with remaining cheese and put Fritos around the edge. Bake 5 more minutes. Serves 6-8.
Soak dried beans ... to high. Add beef. Cook 6 ... low. Stir in chili powder, cumin, salt ... cheese, sour cream and sour dough bread. Makes 6 servings.
In heavy skillet cook beef and onion, stirring ... undrained corn and chili powder; mix well. ... degree oven 30 to 35 minutes until bubbly. Makes 4 servings.
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