|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
1 - 10 of 75 for beef chicken stir-fry
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Stir fry chicken 10 minutes. Add ... medium/low heat. Cook 3 minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
Put 1 tablespoon ... Add vegetables and stir. Cover and ... minutes. Next, add chicken or beef and cook for ... simmer until hot. Serve over rice. Serves 6.
Marinate with the ... or overnight for beef and at least 2 to 4 hours for chicken. 4 c. ... or wok and stir fry meat until browned. Remove meat. Stir-fry broccoli and onion ... Very good over rice.
Stir fry - medium ... soy sauce, Karo and red pepper. Pour sauce over and heat until boiling. Boil 1 minute until thickens. Serve over rice. 6 servings.
Slice and cook ... medium high setting. Drain grease. Stir in vegetables. Add stir fry sauce. Mix well; then heat on low setting for 5 minutes. Serve on rice.
Use fresh vegetables ... choose) to wok; stir in meat, cook ... add 1 can chicken or beef broth. Let thicken ... Top with Chow Mein noodles and almonds.
Cut chicken or beef into 1/4 inch ... slowly cook until meat and vegetables are done. Thicken juice with a little corn starch. Serve over a bed of white rice.
Trim fat from beef, cut into ... meat and marinade, chicken broth and remaining ... for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
Cut fajitas into strips, place in a preheated wok with oil already heated. Cook at high heat along with sliced onions. After fajitas are half-way ...
Stir fry peppers and ... Stir fry meat until brown. Bring bouillon cubes, water and soy sauce to a boil; add Minute Rice. When rice is cooked, meal is done.
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