- 1. CHINESE GROUND BEEF CASSEROLE
- Assemble beef, onion, celery, rice, ... Stir in 1 cup chow mein noodles, sprinkle remaining 1/2 ... minutes. Serves 6 to 8.
Ingredients: 9 (beef .. celery .. noodles .. rice .. sauce .. soup ...)
|
- 2. BEEF CHOW MEIN
- Saute onion, celery, pepper, beef and rice. Add water, ... bake 30 minutes longer. Chow mein noodles are better not ... top when ready to eat.
Ingredients: 10 (beef .. noodles .. rice .. sauce .. soup ...)
|
- 3. GROUND BEEF CHOW MEIN
- Brown beef; add celery and ... casserole. Add soups and chow mein noodles. Heat for 40-50 ... to serve. Yield: 8 servings.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup ...)
|
- 4. CRUNCHY BEEF NOODLE CASSEROLE
- Cook and stir ground beef and onion in 10 ... 50 minutes. Top with Chow Mein noodles and nuts. Cook ... no longer than 24 hours.
Ingredients: 14 (beef .. cheese .. milk .. noodles .. nuts .. olives ...)
|
- 5. CRUNCHY BEEF-NOODLE CASSEROLE
- Cook ground beef and onion in skillet, ... 10 minutes. Makes 6-8 servings.
Ingredients: 14 (beef .. cheese .. milk .. noodles .. nuts .. olives ...)
|
- 6. BEEF & VEGETABLE CASSEROLE
- Brown ground beef. Cook vegetables. Grease 2 quart casserole dish. Mix all ingredients in dish. Bake 1 1/2 hours at 300 degrees.
Ingredients: 5 (beef .. noodles .. soup .. vegetables ...)
|
- 7. CRUNCHY BEEF-NOODLE CASSEROLE
- Cook meat and onion (stirring) until beef is browned. Stir in ... minutes. Uncover, top with chow mein noodles and nuts. Bake, uncovered 10 minutes longer.
Ingredients: 12 (beef .. cheese .. milk .. mushrooms .. noodles ...)
|
- 8. BEEF RICE CASSEROLE
- Brown ground beef with onion and celery. ... last 30 minutes if desired.
Ingredients: 10 (beef .. sauce .. soup .. vegetables ...)
|
- 9. DORIS COOK'S BEEF CASSEROLE
- Brown onions with beef. Add other ingredients ... bake for 1/2 hour longer.
Ingredients: 9 (beef .. celery .. noodles .. onion .. rice .. sauce ...)
|
- 10. DRIED BEEF CASSEROLE
- Cut dried beef in small pieces and ... 3/4 hour at 350 degrees.
Ingredients: 8 (beef .. celery .. garlic .. noodles .. peas .. soup ...)
|
