|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 100 for beef cheese hot dip
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Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Combine cheese, beef, tomato sauce, ... from heat and add beaten egg. Age for several days in refrigerator. Reheat and serve as dip with crackers or chips.
Melt cream cheese slowly over low ... salt, mustard, and hot pepper sauce. Cook, ... blended. Stir in Beef Stick summer sausage. ... as appetizer or snack.
Turn into lightly ... refrigerated. Bake at 350 degrees for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.
Melt butter and ... reserve. Blend cream cheese and milk in ... with pecans and bake at 350 degrees for 20 minutes. Serve hot with crackers or corn chips.
Brown beef and pork. Add other ingredients and heat. Serve with taco chips. I make mine in my 3 quart crock pot. Double recipe makes a full crock pot.
Heat oven to ... bowl, combine cream cheese, sour cream ... well. Add dried beef, onions, green ... for 15 to 20 minutes. Serve hot with assorted crackers.
Cook beef and onion in ... Stir in cream cheese and next 3 ... with Parmesan. Serve with tortilla chips. Yield: 4 cups. Prep: 10 minutes. Cook: 20 minutes.
Saute onions in ... milk and cream cheese; stir over ... stirring occasionally. Serve hot with French bread ... sliced turkey for 3 oz. of smoked sliced beef.
Preheat oven to 350 degrees. Chop corned beef into bite size ... to softened cream cheese along with green ... 3/4 quart greased casserole for 20 minutes.
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