|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 100 for beef cheese hot dip
Result Page: 1
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Melt cream cheese slowly over low ... salt, mustard, and hot pepper sauce. Cook, ... blended. Stir in Beef Stick summer sausage. ... as appetizer or snack.
Combine cheese, beef, tomato sauce, ... from heat and add beaten egg. Age for several days in refrigerator. Reheat and serve as dip with crackers or chips.
Turn into lightly ... refrigerated. Bake at 350 degrees for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.
Melt butter and ... reserve. Blend cream cheese and milk in ... with pecans and bake at 350 degrees for 20 minutes. Serve hot with crackers or corn chips.
Brown beef and pork. Add other ingredients and heat. Serve with taco chips. I make mine in my 3 quart crock pot. Double recipe makes a full crock pot.
Heat oven to ... bowl, combine cream cheese, sour cream ... well. Add dried beef, onions, green ... for 15 to 20 minutes. Serve hot with assorted crackers.
Preheat oven to 350 degrees. Chop corned beef into bite size ... to softened cream cheese along with green ... 3/4 quart greased casserole for 20 minutes.
Saute onions in ... milk and cream cheese; stir over ... stirring occasionally. Serve hot with French bread ... sliced turkey for 3 oz. of smoked sliced beef.
Cook beef and onion in ... Stir in cream cheese and next 3 ... with Parmesan. Serve with tortilla chips. Yield: 4 cups. Prep: 10 minutes. Cook: 20 minutes.
Result Page: 1
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