|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try cheese empanadas for more results.
1 - 6 of 6 for beef cheese empanadas
Heat olive oil in skillet. Add ground beef, green pepper, ... the Monterey Jack cheese and the cilantro. ... in flour. Put empanadas on ungreased cookie ... a few days later.)
Brown meat; drain. ... tender. Stir in cheese, catsup and ... press edges together with fork. Bake at 450 degrees for 10-12 minutes or until lightly browned.
Heat oil in ... medium heat. Add beef, green pepper ... Brush tops with glaze. Bake until golden brown. About 12 minutes. Good for snacks or a main course.
Heat oil over ... heavy skillet. Add beef, bell pepper ... and pepper. Mix cheese and cilantro into ... crimped edges. Place empanada on baking sheet. ... brown, about 12 minutes.
Work in flour ... in refrigerator. Cook beef until crumbly. Add ... minutes more. Add cheese, roll pastry, ... sheet, then transfer to sealed container.
Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes stirring occasionally. Mix ingredients to resemble coarse crumbs. Add ...
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