|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 13 for beef chalupas
Result Page: 1
Put all ingredients into large pan, cover with water. Cover and cook adding water if needed for 6 hours, remove and break roast, cook with lid off ...
Heat lightly greased, ... Add the ground beef and onion. Cook ... hot. To assemble chalupas, place 2 ... Yield: serves 4 allowing 3 chalupas per serving.
In a sauce ... hot. Brown ground beef in skillet, drain ... stirring occasionally. Take Chalupa shell, spread refried ... lettuce, tomato and shredded cheese.
Saute half the ... soft. Add ground beef and cook until ... casserole is filled with cheese mixture on top. Bake at 325 degrees until bubbly. Serves 8 to 10.
Cover with water and cook in 250 degree oven for 8 hours. Shred beef. Serve with tortilla chips, shredded lettuce, tomatoes, ripe olives, onions and cheese.
Brown meat; drain off fat. Add milk, tomato sauce and chili powder. Remove from heat. Make three layers in 10 x 13 inch pan. First layer tortillas, ...
Put all ingredients in a large pan and cover with water. Cook, covered, over low heat. Add water if needed while cooking. After 6 hours, remove meat ...
Fry tortillas one ... with browned ground beef. Sprinkle with ... Try shredded chicken in place of the ground beef for an interesting change. 6 servings.
Brown meat and 1/2 onion in oil. Add flour, chili powder and water. Cover and simmer for 15 minutes. Combine soup, milk, cheese, remaining onions and ...
Brown ground beef in skillet. While ... covered with meat and sauce. Top with cheese. Bake at 350 degrees for 30 minutes or until bubbly and lightly browned.
Result Page: 1
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