- 1. HOMEMADE WHITE CASTLES
- Mix the raw beef, cheese, mayonnaise and ... in foil and seal well.
Ingredients: 6 (cheese .. mayonnaise .. rolls .. slices ...)
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- 2. IMITATION WHITE CASTLES
- Mix beef and onions. Add water. ... to insure doneness without burning.
Ingredients: 5 (beef .. buns .. onion ...)
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- 3. LITTLE WHITE CASTLES
- Brown beef, drain off some ... and bake for 20 minutes.
Ingredients: 5 (beef .. cheese .. pickles .. rolls ...)
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- 4. MINI WHITE CASTLE TASTE-ALIKES
- Separate biscuits into rounds ... muffin tin. Mix ground beef, egg and soup ... 350 degree oven until brown.
Ingredients: 6 (biscuits .. egg .. slices ...)
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- 5. MINI WHITE CASTLES
- Saute onion in butter. Add to ground beef. Add beaten egg ... assembled early in the day.
Ingredients: 8 (beef .. rolls .. sage ...)
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- 6. MINI WHITE CASTLE'S
- Mix, spread 1/3 mixture on each package of rolls. Put a slice of dill pickle on each roll. Cover with foil. Preheat oven at 350 degrees. Bake 20 ...
Ingredients: 6 (bottom .. cream .. pickles .. soup .. spam ...)
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- 7. MINI WHITE CASTLES
- Mix together: Spread on Pepperidge Farm Parker house rolls and micro just until warm. Pickles on the rolls are good but optional. Mixture makes about ...
Ingredients: 4 (beef .. cream .. pickles .. soup)
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- 8. SLOPPY WHITE CASTLES
- Brown ground beef. Drain. Add onion soup mix, mushroom soup; heat through and add the Cheez Whiz. Simmer 10 minutes. Serve on hamburger buns.
Ingredients: 4 (beef .. whiz ...)
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- 9. WHITE CASTLE HAMBURGERS
- Mix and press into cookie sheet. Poke holes. Place diced onions into holes. Bake at 400 degrees for 10 minutes. Cut into squares. Use dinner rolls ...
Ingredients: 4 (beef .. egg ...)
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- 10. WHITE CASTLE HAMBURGERS
- Mix ingredients all together. Broil or cook as usual.
Ingredients: 4 (broth .. onion .. veal ...)
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