Tip: Try canned lentils for more results.
1 - 10 of 21 for beef canned lentils
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Wash and soak lentils in water to ... tender. Add enough beef broth to keep ... of the lentils can be pureed into ... 6205.16IU Vitamin A, 16.05mg Vitamin C.
Rinse and pick over lentils. Stir into ... minutes. Brown ground beef in frying pan. ... water or broth if soup is too thick. Add leeks and heat thoroughly.
Boil lentils in salted water ... thickening, process about half the soup a little at a time, then remix soup. Garnish with chives or grated cheddar cheese.
Combine all ingredients ... minutes (or until lentils are soft). Serve ... or as a main course over cooked rice. Serves 6, about 315 calories per serving.
Heat oil in ... Mix in 5 cans broth, tomato paste ... in barley and lentils. Reduce heat, ... soup bowls and garnish with parsley, if desired. 8 servings.
In a 6 ... heat, bring the lentils, beef broth, yellow onion, ... oven. Cover and simmer 20-25 minutes or until potatoes are tender. Serve with white rice.
Put the onion ... spoon. Add the lentils, stirring and ... you are using canned broth), and pepper. ... of butter. You can also eliminate the ... with corn bread muffins.
Place lentils in a large ... mixture. Simmer uncovered 10 minutes. Toast bread, place one in each bowl. Sprinkle with Parmesan cheese. Ladle soup in bowls.
Heat oil in ... Mix in 5 cans broth, tomatoes and ... in barley and lentils. Reduce heat ... pepper. Ladle into soup bowls and garnish with parsley if desired.
Wash lentils. Cover with ... large pot. Add beef broth and water. ... with salt and pepper. Simmer 1/2 hour longer. Add sliced hot dogs and serve. Enjoy!
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