- 1. CALZONE
- Heat oven to the ... the meat to your sauce and turn off burner. ... it pretty. Hope all enjoy.
Ingredients: 9 (cloves .. half .. kind .. salt .. sauce .. seasonings ...)
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- 2. CALZONE
- Thaw frozen bread. Grease cookie sheet. Brown ground beef and drain. Roll out ... place 2/3 cup spaghetti sauce, 1/2 cup cheese, ... pour on top of calzone before serving.
Ingredients: 8 (beef .. cheese .. dough .. mushrooms .. onions ...)
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- 3. CRESCENT-ROLL CALZONES
- In a medium skillet cook beef until brown. Drain off fat. Stir in pizza sauce. Meanwhile, separate crescent ... edges, if desired. Place calzones on an ungreased baking ... golden brown. Makes 4 servings.
Ingredients: 4 (cheese .. pork .. rolls .. sauce)
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- 4. ITALIAN CALZONES
- Preheat oven to 350 degrees. While cooking ground beef, sauce, etc., on stove, ... tightly at corners until calzone is closed shut. If ... with meat mixture, if desired.
Ingredients: 6 (beef .. oregano .. salt .. sauce ...)
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- 5. CALZONE
- Cook meat and onion over low heat until meat is no longer pink. Do not brown. Stir with fork while cooking to break up meat. Remove from heat and ...
Ingredients: 10 (beef .. cheese .. dough .. onion .. parsley .. salt ...)
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- 6. CALZONE
- Cook and stir the meat and onion until the meat is no longer pink. Allow it to cool while you mix the biscuit dough. Add milk and oil all at once to ...
Ingredients: 13 (beef .. cheese .. flour .. milk .. oil .. onion ...)
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- 7. CALZONE
- Roll bread dough out ... greased cookie sheet. Spread sauce and sprinkle cheese. Fold ... 500 degrees for 6 minutes.
Ingredients: 10 (basil .. cheese .. dough .. mozzarella .. mushrooms ...)
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- 8. CALZONE
- In saucepan, cook meat ... Drain. Stir in pizza sauce. Cut a thin ... for 20 to 30 minutes.
Ingredients: 5 (beef .. cheese .. sauce ...)
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- 9. EASY CALZONE
- Spread crescent rolls flat ... and spread with spaghetti sauce. Layer ground beef, mushrooms, Mozzarella and ... about 5 minutes before cutting.
Ingredients: 7 (cheese .. mushrooms .. sauce ...)
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